I decided to blend 2 of Kaylee and Mantha's favorite meals, pizza and tacos, to make taco pizza. {Even though pizza tacos does sound like an interesting idea too. Maybe a future recipe?}
I found this recipe on Virtually Homemade. I altered to recipe to be fat free.
Taco Pizza
Adapted from Virtually Homemade
Calories (not including crust) serves 16 (per slice) -- 73
Fat -- 0.2 g
Ingredients
1 recipe pizza dough (my recipe is after this one)
1 small jar salsa
1 package of fat free cheddar
1/2 bag Boca meatless crumbles
1/2 onion diced
2 T taco seasoning
1/2 head of lettuce, shredded
2 tomatoes, diced
1/2 cup fat free sour cream
Directions
- Heat oven to 425
- Roll out pizza dough into a rectangle and place it on a greased baking pan (I line mine with aluminum foil so I don't dirty the pan)
- In a small saucepan combine the meatless crumbles, 1/4 cup +2 T water and the taco seasoning. Simmer on medium for about 7-10 minutes until the meat is warm and most of the water has been absorbed.
- Spread the salsa on the dough, top with crumbles, onions, and cheese.
- Bake for 15-20 minutes until dough is golden brown and the cheese is melty.
- When pizza comes out sprinkle on tomatoes and lettuce. Drizzle the sour cream on top and serve.
Pizza Dough
If cut into 16 pieces
Calories 77
Fat 0.2 g
Ingredients
2.5 c flour
1 c warm water
2.25 tsp yeast
1 T honey
Directions
- Mix water, yeast and honey together and let stand for 10 minutes in a medium mixing bowl
- Add in flour
- Mix until dough comes together and forms a ball
- Put in a dark place {I put mine in an off oven) to rise for 90 minutes
- Roll out and use
The pizza was a big hit. I topped my slices with a bit extra sour cream and salsa. This is the first atypical pizza I've tried and now I'm hooked. I want to try more unusual pizzas. Any suggestions of pizza makeovers you'd like to see?
No comments:
Post a Comment