Dunkin Donuts Blogger Event

I was invited to attend Dunkin Donuts menu tasting.  I was really excited because I had been invited to previous Dunkin events and I couldn't make them.  I brought along my taste testers because I wanted to be able to know what everything tasted like and let y'all know what's good.  

Dunkin Donuts recently brought out the Spicy Smoked Sausage breakfast sandwich.  All 3 of the girls and Ken enjoyed it.  This was actually surprising because Kaylee isn't a huge fan of things that are spicy.

Yey coffee!  The one thing I could try!  And try I did.  They have 4 flavors for the holiday season.  There's Red Velvet, White Chocolate, Peppermint Mocha and Eggnog.  The eggnog is ONLY available in select markets, such as Jacksonville - Palm Coast.  Lucky me!  Ken really enjoyed the Eggnog latte.  I was a fan of all of them.  I honestly don't think I've found a Dunkin flavor I HAVEN'T liked!

Next up, the donuts.  There are 3 holiday donuts.  The Red Velvet Drizzle {that Sunny is showing you} is a red velvet cake donut drizzled with cream cheese frosting.  The red  one {I forgot the name, oops!} is a yeast ring donut frosted with a cherry glaze.  And lastly the Holiday Star {that Kaylee is holding up} is a yeast star shaped donut frosted with green icing and filled with a Bavarian Kreme.

They were loved by all of my taste testers.  Ken liked the fact that the "red one" had a nice light cherry flavor.  It wasn't too overpowering.

It kind of upset me that I couldn't try any of the donuts.  I love donuts.  But, in typical Fat Free Queen style I came home and started baking.  I really wanted to give y'all a filled yeast donut but, I tried 4 different recipes and used 99% of my flour and nothing would work.  I guess yeast donuts are not meant to be fat free.  So instead, I bring you an AH-MAZING chocolate buttermilk cake donut hole.  I used my cake pop pan to make them but, you can also use a donut maker, a donut pan or a mini muffin pan.   I'm giving you the whole recipe but honestly, I only made a half batch.  At 25 calories each I wish I had made a full batch!

Chocolate Buttermilk Donut Holes
Adapted from Ina Garten's Beatty's Chocolate Cake Recipe

Servings: 108
Calories: 25.6
Fat:  0.1 g

Carbs: 6 g
Sugar: 3.9 g
Protein: 0.6 g

Ingredients
1.75 cup flour
1 T cornstarch
2 cups sugar
.75 cup cocoa powder
2 t baking soda
1 t baking powder
1 cup skim milk mixed with 2 tsp white vinegar
.5 cup fat free sour cream (you can also use Greek yogurt)
egg substitute to 2 eggs (or 2 egg whites
1 t vanilla extract
1 cup coffee

Directions

1. Preheat oven to 350 and spray your pan
2. Whisk together flour, cornstarch, sugar, cocoa, baking soda, and baking powder
3. In a separate bowl mix together milk, sour cream, egg substitute, vanilla and coffee
4. Mix wet ingredients into dry
5. Put 1 T into your cake pop pan and bake for 15 minutes until they are done.

Do you like coffee?  Do you enjoy seasonal flavors?  What's your favorite seasonal flavor?

Update 12/18/2013:  I found the notes I took at the event.  

• Did you know there is no non-dairy option at Dunkin Donuts?  
• The Red Velvet and Eggnog, Pumpkin Mocha and Red Velvet flavors will only be around until the end of December.  They will be bringing out a completely new flavor in January {I'm so excited!}
• The glazed donuts have less fat then the raised ones.  The cake soaks up less fat than the yeast.

Donut Date Night

I might be a health nut (or freak if you prefer) but, I'm also a mom that occasionally enjoys spoiling her kids.  Tonite was one of those nites.  Mo went to a birthday party so I decided to indulge Kay's sweet tooth (which will be her downfall later in life, just like me.)  I took her to the nearby Dunkin Donuts.  Okay, I can't lie, I also enjoyed spoiling myself with coffee.  

 
Why no donuts?  It's a Dunkin Donuts/Baskin Robbins combo store.  Kay decided that she wanted ice cream instead of a donut.  

I ordered a Pumpkin White Chocolate Latte.  It was delish!  Perfectly pumpkin-y and just the right about of chocolate.  Plus, a medium only has 280 calories and no fat!  

Tonite was a nite about learning, not just desserts.  Kay learned that her tummy has adjusted to our new diet way of eating.  Her stomach is very upset right now from the hot chocolate and ice cream.  She even told me she wished she had gotten a donut instead. 

I look out for my kids healthy 99.7% of the time.  Indulgences should be no different.  Next time I won't even offer to let her get the unhealthier option.  I've always said you can indulge in a healthy way.  I need to start applying this to my kids too.  

Do you indulge your kids in ways you wouldn't indulge yourself?