When I was younger it was one of my favorite things to make with my mom. I can remember when I was in high school I would get bored and randomly whip u a loaf of bread while I was bored at home alone. My mom was always surprised when she'd come home and there was a fresh warm loaf of bread in the kitchen. The happy surprise of freshly baked bread was always short-lived due to the fact that the kitchen looked like a bomb went off in it. {I've nevr been a tidy cook.}
Bread is a great thing, a fun thing, for kids to bake. Sunny had a ball kneading the dough.
My loaf didn't rise as much as I would have like it to. But, it was still delicious. I could have been due to the fact I had to take Kaylee to swim practice so it was rising a bit too long.
Garlic and Green Onion Bread
Adapted from: King Arthur Flour's Classic Sandwich Bread Recipe
Ingredients
3 cup All-Purpose Flour
1/2 cup milk (any type)
1/2 cup hot water
4 tablespoons yogurt
1 tablespoons sugar
1 tablespoon (or 1 packet) yeast
1-2 T minced garlic
1/4 cup sliced green onions
Directions
- Warm your milk and water together until it is 105-110 degrees
- Stir sugar into milk, sprinke yeast on top and let sit for about 10 minutes until foamy. {If your yeast doesn't foam, dump it out and start over}
- Combine flour, garlic and onions
- Stir in liquid
- Knead for 5 minutes until smooth.
- Transfer to a greased bowl and let it rise in a warm, dark place for 60-90 minutes until doubled in size
- Punch dough down and knead on a floured surface for another 5-10 minutes.
- Grease a 9x5 loaf pan and let rise again for 60-90 minutes
- Preheat oven to 350 and bake for about 45 minutes until the center is done
