Showing posts with label pescatarian. Show all posts
Showing posts with label pescatarian. Show all posts

Sunday, July 28, 2013

End of Week 1

Warning:  This post is loaded with a bunch of random bits of things.  

Due to issues beyond Ken and I's control we will no longer be going to the chiropractor.  I'm personally going to miss my massage therapist dearly.  I have been seeing the same therapist and chiropractor since 2010.  Since the day Mantha started Kindergarten.  So, if you're in the Flagler County area and need a massage therapist or chiropractor give Carlisi a call.  Click HERE to be taken to their website.

I thought my body would miss them more than I personally would but, that was before I took a yoga class at the gym.  Friday was supposed to be a dance-based stretching class but, there was a sub and she taught Yin yoga instead of the class that is typically taught.  I felt really good after class.  Better than I normally do after my massages.  

Saturday I went back for Hot Yoga.  It's also called Bikram Yoga.  WOW!  This class was ridiculous.  I was drenched with sweat at the end pof class and according to a calorie calculator I burned over 400 calories for the hour I was there.  But, my body felt so good.  I would highly recommend yoga.  

What is Yin Yoga?  
According to PrincetonYoga.com "The Yin parts of our body are the parts that lie closest to our core, specifically the bones and connective tissue... Remaining muscularly passive for periods of time gently stretches dense connective tissue of the lower back, hips and spine... There is a focus on the breath, being present in the moment, relieving tension and letting go. The Yin practice includes powerful mental and emotional benefits as its practitioner becomes quiet, still and mindful of the present."

and according to Wahanda.com "Yin yoga targets the connective tissues, joints, bones and ligaments. It reaches deep muscles rather than just focussing on superficial ones, allowing for a strong and lasting connection between body and mind."

What is Hot/Bikram Yoga?
According to Wahanda.com "Bikram is a system of 26 postures (called asanas) and two breathing exercises (called pranayama) designed to work the entire body. Though exercising in an atmosphere of at 40.5°C (105°F) heat and around 40% humidity might feel a bit odd at first, it's thought to increase flexibility, and getting a bit sweaty will help purge your body of toxins too."


Dinner tonite was a modge podge of cultures.  I started out wanting to make shrimp egg foo young.  I decided I didn't want to stand in front of the stove and make 4 of them so, I did it frittata style. I lovingly call this dish "frittata foo young." I made it in a small baking sheet.  Then, I made popovers to go with it. 


Popovers

{I made 8 and mine didn't "pop".  I think I should have made fewer and put more batter into each one}
Calories (for 8 popovers):  71
Fat:  .2g
Carbs:  13.5
Protein:
Ingredients
2 egg whites or equivilant of 2 eggs worth of egg substitute
1 cup skim milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour

Directions
  1. Preheat oven to 400 degrees.  Spray a muffin tin with pan spray.  When the oven heats up put muffin tin in and heat that for about 5 minutes.
  2. Whisk together flour, milk and eggs.  Make sure there are no lumps.
  3. Divide the batter between 6 muffin cups.
  4. Bake for 40 minutes until brown and crispy

Frittata Foo Young
Serves 4
Calories:  265
Fat: 2.2g
Carbs:  16.8g
Protein:  42.4g

Ingredients
1 lb shrimp, chopped
1.5 cups egg substitute
.5 cup skim milk
1 medium onion, diced
2 cups peas

Directions
  1. Preheat oven to 400
  2. Whisk together egg substitute and milk 
  3. Stir in chopped shrimp, onion and peas
  4. Line a small jelly roll pan (baking sheet) with parchement paper and spray with pan spray
  5.  Pour egg mixture into jelly roll pan
  6. Bake for 25 minutes.  Turn on broiler.  Place pan on the top rack and cook for 10 minutes until the top is set and slightly browned.

And onto my report of week 1.
Week 1 Wrap-Up
This week wasn't as rough as I expected.  I really didn't cheat that much.  Might have overdone it a bit with the grapes and I DEFINITELY ate too much popcorn on Wednesday but, I didn't dip into anything that would substantially expand my waistline.  I even made 65 calorie frozen yogurt!  {Recipe will be up soon}

I'm trying to cut out soda and I'm very slowly doing that.  I'm going through 10 times as much Mio than I have been but, I only drink 1 soda a day.


Meals
I post all my meals to Instagram.  To follow me on Instagram click here.My username is K8ERaymond.
Workouts for Week 1
Sunday:  Some swimming with the girls
Monday - Wednesday:  Weight training, a little swimming + walking
Thursday:  Rest day
Friday: Yoga + swimming
Saturday: Hot Yoga

I'm not weighing in this week.  I am only doing measurements every 2 weeks.  11 weeks till photo time!

Thursday, June 14, 2012

The food I live for

The dinner theme for the month (and possibly all summer) is quick and simple.  The challenge is that dinner should take no longer than 45 minutes to make but still be healthy.  Don't think that every meal is going to be salads and processed foods.  97% of all the meals will be made from scratch just like always.  

Tonite was hot dog nite.  I couldn't find the fat free vegetarian hot dogs in the Publix so I decided to experiment with the things I already had in the house.  I made myself a hot dog using mushrooms, onions, some bread to bind it and egg substitute.  I'm not going to give you the recipe because it still needs to be seriously tweaked.  

Don't think that since I made a mushroom dog that I don't enjoy hot dogs.  I love hot dogs.  They used to be one of my favorite foods.  Before I became a pescatarian I loved anything grilled.  Hot dogs were one of my favorites.  Mr. Amazing and I still joke that we really don't need a stove.  As long as we have a working grill we're okay.  Before I got sick one of my favorite foods was a nice big porterhouse.  Until I found out that my 16 oz porterhouse that I loved to occasionally indulge in had these numbers associated with it.

Doesn't that look yummy?

Calories707.6
  Total Fat32.5 g
     Saturated Fat11.6 g
     Polyunsaturated Fat1.4 g
     Monounsaturated Fat15.2 g
     Trans Fat0.0 g
  Cholesterol254.0 mg
  Sodium263.1 mg
  Potassium1,329.0 mg
  Total Carbohydrate0.0 g
     Dietary Fiber0.0 g
     Sugars0.0 g
  Protein96.5 g

Crazy right?  But now I'm happy with a big bucket of seafood.  I'd rather eat a pound of shrimp.  


 Calories480.5
  Total Fat7.8 g
     Saturated Fat1.5 g
     Polyunsaturated Fat3.0 g
     Monounsaturated Fat1.1 g
     Trans Fat0.0 g
  Cholesterol689.1 mg
  Sodium670.9 mg
  Potassium838.7 mg
  Total Carbohydrate4.1 g
     Dietary Fiber0.0 g
     Sugars0.0 g
  Protein92.1 g
You save 220 calories and almost 30 grams of fat!!  Plus there's a bunch of vitamins and minerals that you get from the shrimp.

What food can't you live without?