Monday was crazy. So many exciting things happened. My study materials came, I met with my trainer, my body fat measurer also arrived. Tuesday was insane due to running errands and Mantha had her opening nite for the yearly musical that the school does. Today my coach sent my first workout and meal plan. My nutrition is super tight. Did you know that March is National Nutrition Month, a month designated to focus on making healthier food choices for better overall health and wellness? This year the theme for Nutrition Month is “Enjoy the Taste of Eating Right,” which is easy when you include California dairy products.
The California Milk Advisory Board, which represents more than 1500 dairy families, is celebrating “dairy good” nutrition by asking Recipe ReDux members to “lighten up” some of their favorite recipes with California dairy.
In addition to calcium benefits, dairy in any form – whether it’s low-fat milk with cereal, a yogurt parfait, a smoothie, or egg and cheese sandwich – packs protein – which helps keep you full until your next meal. The California Milk Advisory Board and their nutrition partner, The Dairy Council of California, understand that dairy plays a vital role in contributing to an overall healthy diet and in support of National Nutrition Month wants to encourage everyone to adopt healthy food habits with dairy.
Recipe ReDux members are being challenged to lighten up their favorite recipes using at least one California dairy product as an ingredient in recipes for breakfast, lunch, dinner, side dish, snack, appetizer or dessert.
Real California Milk and dairy products are sold nationwide and can be identified with the Real California Milk or Real California Cheese seals on packaging. California is the number one dairy state in the U.S., producing more butter, milk and ice cream than any other state. California is number two in cheese and yogurt production.
The girls asked me to turn it into milkshakes for them.
.JPG)
Fat Free Mixed Berry Frozen Yogurt
Makes approximately 2 quarts (8 - 1/2 cup servings)
Calories: 99
Fat: 0.2
Carbs: 15.5
Sugar: 13.3
Protein: 8.5
Ingredients
.5 cup skim milk
.25 cup fat-free dry milk
2 T sugar
2 t plain gelatin
1.33 cup skim milk
2 cups mixed berries {I used a mixture of strawberries, raspberries, blueberries and blackberries}
.66 cup sugar
1 t vanilla
2 cups California fat free plain Greek yogurt
Directions
- In mixing bowl combine .5 cup skim milk and dry milk
- Put bowl and beaters in the freezer for 30-45 minutes.
- While the bowl is in the freezer puree strawberries with the sugar. {you can leave some out and dice them if you'd like some chunks} Set aside
- Bring the bowl out of the freezer and beat on high until it reaches soft peak. Add sugar and beat until stiff peaks form. Refrigerate until ready to use
- In a saucepan combine gelatin and 1.33 cups of milk. Let it sit for 1 minute then cook over low heat until gelatin dissolves. Set aside
- Combine strawberries, gelatin, vanilla and yogurt.
- Fold in whipped dry milk.
- Freeze in an ice cream maker and place in freezer for at least 1 hour
What's your favorite warm weather dessert?
I received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time.
