Just in time for pumpkin season! Pumpkin is my favorite fall flavor. I love it so much I'll use it until next March or April. Pumpkin coffee is back in both Dunkin Donuts and Starbucks. This year McDonald's has brought out a pumpkin coffee. I hate to admit it but I really want to try it. I love cheap coffee. Dunkin Donuts makes the best Pumpkin Mochas and Pumpkin White Chocolate coffees. The temperatures are still in the low-to-mid-80's here so, I've been getting mine iced. Still 100% as yummy without the heat.
If you don't like coffee then just leave out the coffee. If you want to make this a hot drink just use freshly brewed coffee and/or heat up the milk.
Pumpkin Iced Coffee
Fat: 1.7 g
Carbs: 34.6 g
Sugar: 1.6 g
1 cup Light Chocolate non-dairy milk (I used Silk)
1 cup cold coffee
3 T pumpkin puree
3 T maple syrup
1.5 t cinnamon
- Whisk all ingredients together, until pumpkin has mixed in with the liquid
- Pour in a large cup.
Not into pumpkin? Make yourself a peanut butter cup iced coffee by switching out the pumpkin puree for 2-3 T PB2. I would suggest using a blender to mix this one because the PB2 has a tendancy to clump.