Dunkin Donuts recently brought out the Spicy Smoked Sausage breakfast sandwich. All 3 of the girls and Ken enjoyed it. This was actually surprising because Kaylee isn't a huge fan of things that are spicy.
Yey coffee! The one thing I could try! And try I did. They have 4 flavors for the holiday season. There's Red Velvet, White Chocolate, Peppermint Mocha and Eggnog. The eggnog is ONLY available in select markets, such as Jacksonville - Palm Coast. Lucky me! Ken really enjoyed the Eggnog latte. I was a fan of all of them. I honestly don't think I've found a Dunkin flavor I HAVEN'T liked!
They were loved by all of my taste testers. Ken liked the fact that the "red one" had a nice light cherry flavor. It wasn't too overpowering.
It kind of upset me that I couldn't try any of the donuts. I love donuts. But, in typical Fat Free Queen style I came home and started baking. I really wanted to give y'all a filled yeast donut but, I tried 4 different recipes and used 99% of my flour and nothing would work. I guess yeast donuts are not meant to be fat free. So instead, I bring you an AH-MAZING chocolate buttermilk cake donut hole. I used my cake pop pan to make them but, you can also use a donut maker, a donut pan or a mini muffin pan. I'm giving you the whole recipe but honestly, I only made a half batch. At 25 calories each I wish I had made a full batch!
Chocolate Buttermilk Donut Holes
Adapted from Ina Garten's Beatty's Chocolate Cake Recipe
Servings: 108
Calories: 25.6
Fat: 0.1 g
Calories: 25.6
Fat: 0.1 g
Carbs: 6 g
Sugar: 3.9 g
Protein: 0.6 g
Ingredients
1.75 cup flour
1 T cornstarch
2 cups sugar
.75 cup cocoa powder
2 t baking soda
1 t baking powder
1 cup skim milk mixed with 2 tsp white vinegar
.5 cup fat free sour cream (you can also use Greek yogurt)
egg substitute to 2 eggs (or 2 egg whites
1 t vanilla extract
1 cup coffee
Directions
Update 12/18/2013: I found the notes I took at the event.
Sugar: 3.9 g
Protein: 0.6 g
Ingredients
1.75 cup flour
1 T cornstarch
2 cups sugar
.75 cup cocoa powder
2 t baking soda
1 t baking powder
1 cup skim milk mixed with 2 tsp white vinegar
.5 cup fat free sour cream (you can also use Greek yogurt)
egg substitute to 2 eggs (or 2 egg whites
1 t vanilla extract
1 cup coffee
Directions
- Preheat oven to 350 and spray your pan
- Whisk together flour, cornstarch, sugar, cocoa, baking soda, and baking powder
- In a separate bowl mix together milk, sour cream, egg substitute, vanilla and coffee
- Mix wet ingredients into dry
- Put 1 T into your cake pop pan and bake for 15 minutes until they are done.
Do you like coffee? Do you enjoy seasonal flavors? What's your favorite seasonal flavor?
Update 12/18/2013: I found the notes I took at the event.
- Did you know there is no non-dairy option at Dunkin Donuts?
- The Red Velvet and Eggnog, Pumpkin Mocha and Red Velvet flavors will only be around until the end of December. They will be bringing out a completely new flavor in January {I'm so excited!}
- The glazed donuts have less fat then the raised ones. The cake soaks up less fat than the yeast.
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