So, now that Kaylee's party is over (and it was a big success, the girls are STILL talking about it) I can start fociusongh my attention on AFAA. I'm kinda bunned that I'm not done already but, I be there soon.
Fat Free Queen is another thing that I had to set aside becuase of all the other things that were keepiong me busy. But, I'm back full force!
Ken has been asking for a meatloaf for a while now. I decided to test out a vegetarian meatloaf. It turned out better than I expected. The only person who didn't enjoy it was Sunny but, she's a picky eater (and I'm hoping that changes soon.)
|Photo Courtesy of Boca|
Adapted from Boca
(Nutritional information is from the recipe's site)
Fat: 2 g (I personally think this number is high)
1 pkg.(12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup plain dry bread crumbs (I ground 2 slices of reduced calorie wheat bread in the food processor)
1 small onion, finely chopped
1 green pepper, diced
1/2 cup egg beaters
1/4 cup barbecue sauce
- Heat oven to 350°F.
- Microwave crumbles in a bowl for 1-2 minutes
- Sautee your onions and green peppers until soft
- Mix in all other ingredients
- Put in a greased loaf pan
- Bake 35-45 minutes depending on how crunchy you want the top
What comfort foods do you miss?