Pie Burger

I love Next Food Network Star.  I've watched it religiously for the past 4 seasons.  This season the owner of a pie company, Dangerously Delicious Pies is on there.  Last nite's challenge was a Burger challenge.  He made a pie burger.  A burger sitting on top of a piece of pie dough.  It was so stupid.  As soon as he said his idea I started thinking about how I would do a pie burger.  My first thought was to wrap the burger in pie dough.  Ken agreed that my idea seemed like a logical one.  Since I can't make pie dough fat free I used a simple bread dough.  The dough was wrapped around some mushrooms and onions, seasoned with some garlic and worcestershire sauce {to help give it a "burger-y" taste}, and cheese.  It was really good.  I will definitely be adding this to my monthly rotation.

"Pie" Dough
Adapted from Whole Wheat Slider Bun Recipe from Fleischman's
Makes 10 (2 per person)
Calories: 230
Fat: 0.9 grams
Protein: 7.9 grams
Carbs: 46.5 grams


 1.75 -2 cups flour
2 tablespoons sugar
5 t yeast
1/2 cup skim milk
1/4 cup water


Directions


Mix together flour, sugar and yeast

In a small saucepan combine milk and water.  Heat over medium until the temp reaches between 120 -130

Add milk mixture to the flour mixture.  Stir together and knead for 8-10 minutes

Let sit for 10 minutes.

Divide into 10 equal pieces and roll out.  Let rise for 30 minutes


"Burger" Mix

1.5 lbs of mushrooms (I used a mixture of button and baby bella), sliced
1.5 medium onions, diced
2 T garlic
1 T Worcestershire sauce

Directions

Heat a large skillet sprayed with a bit of nonstick spray

Add onions and mushrooms and garlic and saute until soft

Stir in Worcestershire sauce


Extras
Cheese
Jalepenos


To Put Together

Preheat oven to 350 degrees
 
After dough has risen place cheese on each 

Place 1/3 cup of mushroom mixture on top of cheese followed by any other toppings you'd like

Fold sides of dough up around fillings

Place it on a greased baking sheet and bake for 15 minutes until dough is golden brown



Now I need y'all's help.  I've been trying to think of things that I could add to the burger to amp it up.  I'm drawing a blank.  What would you do to bump it up?