Tuesday, September 10, 2013

C is For...Chick'n Ranch Wraps

My mom is an awesome cook.  I really wish I could still eat the foods I grew up on.  But, like I've said before, I try and alter as many recipes as I can.  So far, I've been able to replicate about a handful.  This recipe is a very simple one {which is rare for mom's recipes} but, it's very delicious.

I made it Fat Free Queen AND vegan friendly.

Chick'n Ranch Wraps
1 bag of Quorn Chick'n Strips
2-4 T ranch dressing
1 head romaine lettuce, cut thinly
1 roma tomato sliced paper thin
 6 tortillas


  1. Heat chick'n and toss with dressing
  2. Lay a tortilla down, put some lettuce, onions and tomatoes, then top with chick'n
  3. Fold bottom over filling then roll, leaving the top open.

Wham, Bam, Thank you 15 minute dinner!  

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