Sunny -- "Mommy, can I help you?"
Mommy Brain -- "Of course you can help!"
Blogger Brain -- "No! These are for Recipe Redux! They have to look perfect!"
Mommy Brain -- "These are perfect for Sunny to help with. Nothing too hard and they're simple."
Blogger Brain -- "But I have to take a photo of them. They have to be pretty."
Mommy Brain -- "We haven't done our weekly baking project. She'll be content making these."
Blogger Brain -- "Pretty pictures!! Perfection!!"
And as you will be able to tell from the photo, Mommy brain won the battle. Funny thing is, I ended up putting too much yogurt in the first batch so, I had to go back and redo them. But, I'm still using Sunny's for the photos since she is so proud of them.
The Recipe Redux this month was No-Cook Desserts. These delicious banana sandwiches take about 5 minutes to prepare. Waiting for them to freeze is the difficult part. They are addictive. You could also add about 1/2 a tablespoon of cocoa powder to make them even more addictive. Or, if you're not too worried about fat, dip them in chocolate.
Frozen Banana Rounds
4 medium ripe bananas
2 T PB2
2 oz. yogurt
- In a food processor, or with a fork mash 1 banana and yogurt then stir in the PB2.
- Slice the bananas into rounds and put a small dollop of the yogurt mixture onto half of the bananas.
- Freeze for about 2 hours