Winter has finally settled in down here. Mornings and evenings are in the 30's and the afternoons are only getting up to the low 60's (if we're lucky.) I can honestly say I did NOT move to Florida for this weather! It beats the winters in Virginia any day though.
Winters aren't easy for me. I'm not a winter person. My body wants to shut down. Honestly I think in my previous life I was a bear. I really wish I could start hibernating. Okay, enough about how cold I am.
I find that altering a recipe to taste like something else isn't easy. But, I managed to make a pizza that has the same great flavors as lasagna. Yes, LASAGNA! I'd love to say that this recipe was born from pure creativity and that fact that I'm that awesome but honestly, it wasn't. It was born from lack of time.
1 recipe of pizza dough
2 oz fat free ricotta
2 onions, sliced thin
16 oz mushrooms, sliced
.5 - 1 cup tomato puree
7 oz vegan sausage (I use Light Life Gimmie Lean Sausage)
16 oz fat free mozzarella cheese
3 cups spinach (optional)
- Saute the mushrooms and onions separately
- Roll out pizza dough and spread a thin layer of ricotta
- Spread half the sauce on top of ricotta layer, cover with mushrooms and onions and the sausage, half the mozzarella, the other half of the sauce, put the spinach on now (if you're using it) and the rest of the mozzarella.
- Bake in a 450 degree oven for 25 minutes until the crust is brown and the cheese is melted.