Buddie had an appointment to be neutered today so our day started early because his drop-off was scheduled for 8:15. Breakfast was a special raspberry coffee cake. After we dropped off Buddie I surprised Mo by picking up Cloudy with a Chance of Meatballs 2 so we could have lunch and a movie. The movie was really cute. I'm thinking there will be a movie themed dinner in the future.
After the movie we headed over to the Allure European Day Spa. They were awesome with the girls. Each of the girls got a manicure, pedicure, hair cut and the stylist even did a really cute braid for each one.
When we got home I started on dinner. Mo decided that she wanted tacos for her birthday dinner. I used Boca soy crumbles for the "meat" and seasoned it using Mrs. Dash Taco Seasoning. I also made taco shrimp using baby shrimp. I seasoned it with chili powder, paprika, onion powder, minced garlic and cumin. It worked really well. After dinner was cake a presents. Mo is obsessed with One Direction and panda bears {do you know how hard it is to find things with pandas on them?} Her cake was a panda bear cupcake cake with I love 1D written on it. She asked for half of her cupcakes to be chocolate and the other half to be strawberry. I was really amazed at how well BOTH of these recipes worked. The chocolate cake was just as moist as a tradional full fat cake and the strawberry cake tasted like strawberry ice cream. I did the standard Cool Whip frosting. The recipe for all 3 are below.
Mo had a great day. Here are all the pictures from the day:
Chocolate Cake
adapted from Hershey's "Especially Dark" Chocolate Cake Recipe
1.5 cups sugar
1.5 cups all-purpose flour
.25 cup cornstarch
.75 cup HERSHEY'S SPECIAL DARK Cocoa
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
egg substitute/egg whites equivilent to2 eggs
1 cup skim milk
.5 cup pureed zucchini
2 teaspoons vanilla extract
1 cup boiling water
Directions
- Heat oven to 325. Grease muffin tins. (The recipe says it makes between 28 and 30 cupcakes)
- Mix together dry ingredients.
- In a separate bowl mix egg substite/egg whites, milk, zucchini and vanilla
- Stir wet ingredients into dry
- Pour in water and blend well
- Put batter into muffin tins and bake for 30-35 minutes
- Cool in pan for 10 minutes then finish cooling on a rack.
Strawberry Cake
Adapted From Paula Deen's 1-2-3-4 Cake Recipe
1.5 cup sugar
2.5 cup flour
.5 cup cornstarch
1.5 T baking powder
1 cup strawberry puree
egg substitute/ egg whites equivilent to 4 eggs
1 cup skim milk
1 t strawberry extract
1.5 cup sugar
2.5 cup flour
.5 cup cornstarch
1.5 T baking powder
1 cup strawberry puree
egg substitute/ egg whites equivilent to 4 eggs
1 cup skim milk
1 t strawberry extract
Directions
- Preheat oven to 325 degrees and grease 24-30 muffin tins
- Mix together dry ingredients
- In a separate bowl mix your wet ingredients
- Stir your wet into your dry
- Fill muffin tin 3/4 full and bake for 30-35 minutes.
- Cool in the pan for 10 minutes then place on a rack to finish cooling
Frosting
8 oz Cool Whip
1 package Pudding
1 cup milk
Directions
- Whisk together milk and pudding mix
- Fold in Cool Whip
- Place in fridge for atleast 30 minutes before using.
How do you celebrate your kids' birthdays?
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