Wednesday, January 29, 2014

Samantha Birthday Cake Recipes and Birthday Recap

The initial plan for today was a trip to the zoo {hello calorie burner!} but, due to yucky weather we had to change our plans.  I am the Queen of Plan B.  I always have a plan B especially for activities that are going to be outdoors.

Buddie had an appointment to be neutered today so our day started early because his drop-off was scheduled for 8:15. Breakfast was a special raspberry coffee cake. After we dropped off Buddie I surprised Mo by picking up Cloudy with a Chance of Meatballs 2 so we could have lunch and a movie.  The movie was really cute.  I'm thinking there will be a movie themed dinner in the future.

After the movie we headed over to the Allure European Day Spa.  They were awesome with the girls.  Each of the girls got a manicure, pedicure, hair cut and the stylist even did a really cute braid for each one.  

When we got home I started on dinner.  Mo decided that she wanted tacos for her birthday dinner.  I used Boca soy crumbles for the "meat" and seasoned it using Mrs. Dash Taco Seasoning.  I also made taco shrimp using baby shrimp.  I seasoned it with chili powder, paprika, onion powder, minced garlic and cumin.  It worked really well.  After dinner was cake a presents.  Mo is obsessed with One Direction and panda bears {do you know how hard it is to find things with pandas on them?}  Her cake was a panda bear cupcake cake with I love 1D written on it.  She asked for half of her cupcakes to be chocolate and the other half to be strawberry.  I was really amazed at how well BOTH of these recipes worked.  The chocolate cake was just as moist as a tradional full fat cake and the strawberry cake tasted like strawberry ice cream.  I did the standard Cool Whip frosting.  The recipe for all 3 are below.  

Mo had a great day.  Here are all the pictures from the day:





















Chocolate Cake
adapted from Hershey's "Especially Dark" Chocolate Cake Recipe

1.5 cups sugar
1.5 cups all-purpose flour
.25 cup cornstarch
.75 cup HERSHEY'S SPECIAL DARK Cocoa
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1 teaspoon salt
egg substitute/egg whites equivilent to2 eggs
1 cup skim milk
.5 cup pureed zucchini
2 teaspoons vanilla extract
1 cup boiling water

Directions

  1. Heat oven to 325.  Grease muffin tins.  (The recipe says it makes between 28 and 30 cupcakes)
  2. Mix together dry ingredients.
  3. In a separate bowl mix egg substite/egg whites, milk, zucchini and vanilla
  4. Stir wet ingredients into dry
  5. Pour in water and blend well
  6. Put batter into muffin tins and bake for 30-35 minutes
  7. Cool  in pan for 10 minutes then finish cooling on a rack. 
  •  


Strawberry Cake

Adapted From Paula Deen's 1-2-3-4 Cake Recipe

1.5 cup sugar
2.5 cup flour
.5 cup cornstarch
1.5 T baking powder 
1 cup strawberry puree
egg substitute/ egg whites equivilent to 4 eggs
1 cup skim milk
1 t strawberry extract


Directions

  1. Preheat oven to 325 degrees and grease 24-30 muffin tins
  2. Mix together dry ingredients
  3. In a separate bowl mix your wet ingredients
  4. Stir your wet into your dry
  5. Fill muffin tin 3/4 full and bake for 30-35 minutes.
  6. Cool in the pan for 10 minutes then place on a rack to finish cooling




Frosting

8 oz Cool Whip
1 package Pudding
1 cup milk

Directions

  1. Whisk together milk and pudding mix
  2. Fold in Cool Whip
  3. Place in fridge for atleast 30 minutes before using.

How do you celebrate your kids' birthdays?

1 comment:

  1. Thanks for posting the full details,its really a good information
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    ReplyDelete