One small step for me. One giant leap for my health. About a week ago I made a small change in my diet. I replaced the milk in my cereal with nonfat vanilla soy milk. I feel 10 times better in the mornings. I've started cooking with it too. My body feels lighter and healthier. I feel a lot more energized after my workouts. I did this because I noticed that in the evenings when I dip into my daughters' ice cream I felt icky afterwards. Not just in an "I-ate-too-much-ice-cream" sort of way but in an icky tummy sort of way.
I started using it because I wanted to use up the soy milk I bought for the (award winning) Independence Day vegan cupcakes. I would switch my yogurt to soy if they made a fat free version.
Here are the health benefits of Soy Milk.
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This is from the back of my box of WestSoy Nonfat Vanilla Soy Milk |
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WestSoy Nonfat Vanilla Soy Milk Nutrition Label |
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Publix Brand Skim Milk Nutrition |
Now for a segment called What I Ate Wednesday (W.I.A.W) This is where you get to see everything I ate over a course of a day.
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Breakfast |
A banana and some Crispy Rice cereal with blueberries, vanilla soy milk and a bit of sugar
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Lunch |
My sad lunch. Half a cookie and a banana. I know, I'm bad...
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"Sausage" Meatballs
These were the Light Life Ground Sausage meatballs I made for dinner. Simple recipe: 1 roll of Light Life Ground Sausage, 1/4 of an onion diced, and a diced jalepeno. Mix it all together and roll it into balls. I got 16 out of it. Pop them into a 350 degree oven for about 20 minutes until they're a little brown and enjoy!
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Dinner. A nice little salad, meatballs and roasted brussel sprouts covered with fat free pepperjack cheese. Delicious!!
Baye's dinner. Meatballs, carrots, yogurt and some Babybel cheese.
Dessert. Huge slices of watermelon. Unfortunately I didn't rinse off the board before slicing it so I had jalapeno watermelon. It was actually quite interesting.
So that's my food for the day. What did you eat today?
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