I made this amazing cake to use up the second failed birthday cake I made for myself. I stuck the cake in the fridge because it was still good.
It was really pretty last nite, I promise! When I got up this morning to take a picture for y'all I found it like this. But you can see the gooey layers of peanut butter, marshmallow fluff, and cake. Next time I will be baking a one layer cake and not stacking them.
Boxed cake mix (Brownie mix might be good too)
|I used chocolate but yellow would make it taste more like a fluffernutter sandwich|
1 container of Marshmallow Fluff
- Prepare cake according to directions. For a lower fat cake you can substitute applesauce or banana for the oil and you can use egg substitute/egg whites for the whole eggs. Bake in a 9x13 pan.
- Put cake together in this order: Cake, peanut butter, marshmallow fluff
You can make this cake using a fat free cake, pb2 and marshmallow fluff and it would be practically fat free. Using No Pudge Brownies would be a good alternative too!
Are you a peanut butter chocolate fan? What's your favorite flavor combination?