|When school calls right before dinner you end up with a picture of my leftovers|
Mushroom Cannellini Bean Stew (adapted from Clean Eating Mag)
1 lb mushrooms, sliced (any type, I used white)
1 tsp italian seasoning
1 cup vegetable broth
15 oz can cannellini beans, drained and rinsed
1 T minced garlic
- Saute mushrooms until gold
- Add all other ingredients and heat through
That was a 20 minute recipe. Perfect for people like me who have 5 assignments due in the near future and feel like they're running around like a chicken with their head cut off.
That's the reason my posts have been so short recently. I've been so busy with school I haven't had the time to plan out my posts so they're scattered and short. I promise though, next week they will return to normal.
What's your favorite quick meal?