Tuesday, October 9, 2012

Soup Day

Today was a gloomy soup day.  French onion fit perfectly into the diet plan for the week. 

French Onion Soup

8 large onions (I used 4 red and 4 white)
12 cups of vegetable stock
3 T garlic
1/4 cup Sherry

  1. Saute onions with the garlic until they become a golden brown
  2. Add sherry and cook for about 5 minutes
  3. Add stock, bring to a boil and reduce heat to a simmer.  Simmer for 15 minutes

Prompt:  If the figurative oxygen mask of life were to drop, would you put on your own first or assist others?
Answer:  Depends on who was with me.  For family, I'd assist others first.  For friends I'd do 2 things at once.  And for a stranger I'd do my own first.  

No comments:

Post a Comment