French Onion Soup
8 large onions (I used 4 red and 4 white)
12 cups of vegetable stock
3 T garlic
1/4 cup Sherry
- Saute onions with the garlic until they become a golden brown
- Add sherry and cook for about 5 minutes
- Add stock, bring to a boil and reduce heat to a simmer. Simmer for 15 minutes
Prompt: If the figurative oxygen mask of life were to drop, would you put on your own first or assist others?
Answer: Depends on who was with me. For family, I'd assist others first. For friends I'd do 2 things at once. And for a stranger I'd do my own first.