This morning I did a "Brazilian Butt" workout and walked the girls to the bus stop. This evening I went for a 3 mile walk.
Dinner was awesome. Mr. Amazing made Vegetarian Hash. I hadn't had acorn squash before this. I was surprised at how good it was. I adapted it from Clean Eating Mag
Ingredients 1.5 lbs red potatoes, quartered
1 onion, sliced
1 medium acorn squash
1 T dried rosemary
2 cups broccoli, cut into florets
2 bell peppers, any color
1 T lemon juice
- Heat oven to 425.
- Put the potatoes and squash on a cookie sheet and sprinkle with rosemary and mist with cooking spray. Bake for 25 minutes.
- Spray a skillet with cooking spray and saute broccoli and onions with garlic. Add the potatoes and squash and saute for 5 minutes until heated thru
- Add lemon juice and heat again
It was amazing. I would just like to say I ADORE my husband's cooking.