Sunday, March 31, 2013

Easter Menu Post

 Happy Easter!  Yesterday was the community Easter egg hunt and the girls had a blast!  They came away with a ton of candy!  Here are all my Easter recipes for today.  I was hoping to have these up before today so y'all  would have ideas.  But, due to school and kids being so time consuming I couldn't. 

Oven Poached Salmon
2 lb salmon 
2 cups water
any herbs and spices you like

  1. Preheat oven to 400
  2. Grease baking dish
  3. Place salmon in baking dish and season
  4. Pour water around salmon
  5. Poach for 12-15 minutes until done
Peas w/onions and mushrooms
16 oz bag of peas
1 bag pearl onions
16 oz mushrooms
1 medium onion
1 shallot
1 T minced garlic

  1. Diced onions, and shallots
  2. Slice mushrooms
  3. Sautee mushrooms, onions, garlic and shallots until slightly brown
  4. Boil peas and onions according to package directions, drain
  5. Mix together peas, pearl onions, and your mushroom mixture

  1. Steam for approximately 15 minutes until done to your liking
Banana Dream Mousse

2 envelopes Dream Whip
2.75 cups skim milk, divided
1 tsp vanilla
2 small packages Fat Free Sugar Free Banana Cream Jello Pudding mix  (you honestly can you whatever flavor jello you'd like.  I've made chocolate,vanilla, and cookies and cream before
2 bananas, sliced

  1. Beat together Dream Whip, 1 cup milk and vanilla until soft peaks form
  2. Add remaining milk and pudding mixes.  Beat on low until combined then beat on high for about 2 minutes (make sure to scrape your bowl occasionally)
  3. Pour filling ontop of bananas and refrigerate for 4 hours.
 And here's a link to last year's recipes:  Easter Recipes 2012

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